Easy Apple pie recipe, Apple pie is a timeless culinary delight that combines the sweetness of ripe apples with a flaky crust. This classic dessert evokes a warm, comforting sensation with every bite. The scent of cinnamon and nutmeg wafts through the air as the pie bakes to golden perfection. Tender apple slices, delicately sweetened and spiced, create a harmonious balance of flavours. Each bite offers an amazing mix of textures, from the buttery crust to the soft, melt-in-your-mouth apple. Served warm with a scoop of creamy vanilla ice cream, apple pie is the epitome of comfort and luxury, inviting you to savor every delicious moment.
Here's an easy apple pie recipe
Easy Apple pie ingredients
- 2 pre-made pie crusts (store-bought or homemade)
- 6-7 medium-sized apples (Granny Smith is preferred or a combination of sweet and tart varieties)
- 3/4 cup granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon of lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Easy Apple pie recipe on 2023. - 1 egg (for the egg wash)
- 1 tablespoon water (for washing the eggs)
- Optional: vanilla ice cream, to serve
Easy Apple pie Instructions
- Preheat the oven to 375°F (190°C).
- Peel and core the apple and cut it into thin slices.
- In a large bowl, mix apple slices, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well so the apples are evenly coated.
- Roll out one of the pie crusts and place it in a 9-inch pie plate. Gently press down on bottom and sides of dish.
- Spoon apple mixture into pie crust, spreading evenly. Put small pieces of butter on top.
- Roll out the crust of the second pie and place it on top of the filling. Trim off any excess dough and crimp the edges to seal the pie.
- In a small bowl, whisk the eggs with water until the whites are washed away. Brush the top crust with egg white.
- Use a sharp knife to make a few small slits on the top crust, allowing steam to escape while baking.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
- Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream on top.
Enjoy your homemade apple pie!
Video Tutorial....
Easy Apple pie Conclusion
apple pie is a beloved dessert that brings together the comforting flavors of sweet apples, warm spices, and flaky crust. Whether enjoyed on a cozy evening or served at a special gathering, its timeless appeal is hard to resist. With a simple recipe that involves slicing apples, mixing them with sugar and spices, and encasing them in a pastry crust, anyone can create a delicious homemade apple pie. The result is a fragrant, golden-brown masterpiece that delights the senses with its heavenly aroma and mouthwatering taste. So, gather your ingredients, follow the steps, and indulge in the simple joy of homemade apple pie.