Tuscan Vegetable Soup, Tuscan Vegetable Soup is a delicious and hearty dish that captures the essence of Tuscan cuisine. Loaded with vibrant vegetables, this soup is a perfect blend of simplicity and deliciousness. It starts with a base of aromatic onions, garlic and olive oil, roasted to release their aromatic flavors. Then comes a medley of fresh vegetables like tomatoes, carrots, zucchini and beans, simmered in a savory broth infused with herbs like thyme and rosemary. The result is a comforting bowl of soup that showcases the natural sweetness and earthiness of the vegetables. With every spoonful, Tuscan Vegetable Soup transports you to the sunny hills of Tuscany, delighting your taste buds and nourishing your soul.
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| Tuscan Vegetable Soup recipe 2023 |
Here is an easy Tuscan vegetable soup recipe that you can try:
Tuscan Vegetable Soup ingredients:
- 2 tablespoons of olive oil
- 1 onion cut into cubes
- 3 minced garlic cloves
- 2 carrots cut into cubes
- 2 stalks celery, diced
- 1 zucchini cut into cubes
- 1 can (14 ounces) chopped tomatoes
- 1 can (14 ounces) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh basil (for garnish)
Tuscan Vegetable Soup directions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and slightly softened.
2. Add diced carrots, celery, and zucchini to the saucepan. Sauté for a few minutes until the vegetables begin to soften.
3. Pour in the diced tomatoes (with their juice) and the drained cannellini beans. Stir well until homogeneous.
4. Add the vegetable broth, dried thyme, and dried rosemary to the pot. Add salt and pepper to taste.
5. Bring the soup to a boil, then lower the heat. Cover the pot and let it simmer for 20-25 minutes or until the vegetables are tender.
6. Taste the soup and adjust seasonings if needed.
7. Put the Tuscan vegetable soup in bowls and garnish with freshly chopped basil.
8. Serve hot and enjoy!
This recipe makes 4 servings of Tuscan Vegetable Soup. Feel free to customize it by adding other vegetables or herbs according to your preference.
Conclusion.
Tuscan vegetable soup is a delicious and nutritious dish that captures the essence of Tuscan cuisine. With a vibrant mix of vegetables, aromatic herbs, and a flavorful broth, this soup is a comforting and satisfying option for any meal. Whether enjoyed on a cold day or as a light, healthy option, Tuscan Vegetable Soup offers an array of flavors that transport you to the sunny hills of Tuscany. Its easy recipe allows you to whip up a batch of this delicious soup in no time, making it the perfect pick for busy days. So grab your ingredients and savor the taste of Tuscan goodness in every spoonful of this delicious soup.
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