Of course! Here's a recipe for delicious barbecue ribs:
Ingredients:
- 2 racks of baby back ribs
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon of chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for added spice)
- 1 cup barbecue sauce
Instructions:
- Preheat your grill or smoker to medium heat (about 225-250°F or 107-121°C). If using a charcoal grill, set coals aside for indirect cooking.
- Prepare the ribs by removing the thin membrane from the back of the racks. This can be done by sliding a butter knife under the membrane, then pressing it with a paper towel and peeling it off.
- In a small bowl, combine the paprika, brown sugar, chili powder, garlic powder, onion powder, salt, black pepper, and allspice (if using). This will be your dry rub.
- Rub the dry rub mixture generously all over the ribs, making sure they are evenly coated on both sides.
- Place the ribs on the grill, bone side up, away from direct heat. If using a charcoal grill, place them on opposite sides of the coals. Close the grill lid.
- Let the ribs cook for about 3 hours. During this time, maintain a steady temperature and check the grill periodically to make sure the heat remains consistent.
- After 3 hours, baste ribs on both sides with barbecue sauce. Continue cooking for an additional 30 minutes to allow the sauce to caramelize and form a sticky glaze.
- Remove the ribs from the grill and let rest for a few minutes before slicing.
- Serve barbecue ribs with extra barbecue sauce on the side, along with your favorite side dish such as coleslaw, cornbread or baked beans.
Enjoy your delicious homemade barbecue ribs!
Note: Cooking times may vary depending on the type of grill or smoker you are using and the thickness of the ribs. It is important to monitor the temperature and adjust the cooking time to achieve tender and flavorful ribs.
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