The best beef stew recipe on 2023.easy beef stew recipe on stove, best beef stew recipe, easy beef stew recipe on stove, traditional beef stew recipe,

The best beef stew recipe on 2023.

Beef stew is a comforting and hearty dish that has stood the test of time. Made with tender portions of beef, fragrant vegetables and a delicious broth, it is a culinary classic enjoyed by many. The process begins by browning the beef to seal in its flavor, then slow-cooking it with onions, carrots, and potatoes. Rich aromas fill the kitchen, tempting appetites with the promise of warmth and nourishment. As the stew cooks, the beef becomes tender and the vegetables release their natural sweetness. The result is a delicious and satisfying meal, perfect for cold winter nights or any time you crave a healthy, delicious meal.

The best beef stew recipe on 2023

Here is a beef stew recipe for you:

  Ingredients:

•   2 pounds (900 grams) beef stew meat, cut into bite-sized pieces
•   2 tablespoons olive oil
•   1 onion, chopped
•   3 cloves garlic, minced
•   3 carrots, peeled and chopped
•   2 celery stalks, chopped
•   2 potatoes, peeled and diced
•   1 cup (240 mL) beef broth
•   1 cup (240 ml) red wine (optional)
•   1 can (14.5 oz/411 g) diced tomatoes
•   2 tbsp tomato paste
•   1 teaspoon dried thyme
•   1 bay leaf
•   Test for salt and pepper
•   Chopped fresh parsley for garnish

  Instructions:

1. Step In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add beef stew meat and brown it on all sides. Remove the meat from the pot and set aside.
2. Step  In the same pot, add chopped onion and minced garlic. Fry them until fragrant and slightly soft.
3. Step  Add the carrots, celery and potatoes to the pot and cook for a few minutes, stirring occasionally.
4. Step  Return the browned beef to the pot. Pour in the beef broth and red wine (if using) and bring to a simmer.
5. Step  Add chopped tomatoes, tomato paste, dry thyme and bay leaves to the pot. Stir well to combine.
6. Step  Lower the heat, cover the pot, and let the stew simmer for about 2 to 3 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and adjust seasoning with salt and pepper to taste.
7. Step  When the stew is ready, remove the bay leaves. Garnish with chopped fresh parsley and serve the beef stew hot.

  Enjoy your homemade beef stew!

  See more...

Conclusion

Beef stew is a timeless and satisfying dish that brings warmth and comfort to any table. The combination of tender beef, fragrant vegetables and delicious broth makes for a hearty and delicious dish. The process of browning the beef and slowly simmering it with the vegetables allows the flavors to develop and meld together, resulting in a rich and flavorful stew. Whether enjoyed on a cold winter's night or as a nutritious meal year-round, beef stew is a culinary classic that never fails to please. So gather your ingredients, follow the recipe and enjoy the great flavors of homemade beef stew.