Chocolate cake recipe, Let yourself be tempted by the irresistible delight of a homemade chocolate cake. This moist and decadent dessert is a real treat for chocolate lovers. The rich aroma of cocoa fills the air as the dough comes together, mixing flour, sugar and cocoa powder with eggs, milk, oil and vanilla extract. A touch of baking powder and baking soda ensures a tender crumb. As the cakes bake to perfection, the kitchen becomes a haven of anticipation. Once cooled, they are coated in a velvety chocolate glaze, a smooth and creamy complement to the intense chocolate flavor. Each heavenly bite is pure bliss, a symphony of chocolatey goodness that satisfies the sweetest cravings.
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| Easy Chocolate cake recipe |
Here is an advanced chocolate cake recipe for you:
Chocolate cake recipe Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon of salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup brewed coffee (optional, for extra richness)
- 1 1/2 cup heavy cream
- 12 ounces dark chocolate, finely chopped
- 1 1/2 cups unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add the eggs, milk, vegetable oil and vanilla extract to the dry ingredients. Beat on medium speed with an electric mixer for about 2 minutes until well blended.
- Reduce speed to low and gradually add boiling water and brewed coffee (if using). Mix until just combined. The dough will be thin, but that's normal.
- Divide the batter evenly between the prepared cake pans. Smooth the top with a spatula.
- Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Turn the molds halfway through cooking for even cooking.
- Take the cakes out of the oven and let them cool in the molds for about 10 minutes. Then transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate ganache. Place the finely chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chocolate and let stand for 1 minute. Stir until smooth and shiny. Let cool and thicken.
- For Chocolate Buttercream Frosting, beat softened butter in large mixing bowl until creamy. Gradually add the powdered sugar and cocoa powder, beating well after each addition. Pour in the heavy cream and vanilla extract. Continue beating on medium-high speed for about 3-4 minutes until light and fluffy.
- Once the cakes have completely cooled, use a long serrated knife to level the tops if necessary. Place a layer of cake on a serving platter or cake stand. Spread a layer of chocolate buttercream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining chocolate buttercream.
- Pour the thickened chocolate ganache over the top of the glazed cake, letting it drip down the sides.
- Refrigerate the cake for at least 1 hour to allow the ganache to set before serving.
You now have a delicious and advanced chocolate cake ready to impress your guests! Enjoy!
Conclusion
This advanced chocolate cake recipe is perfect for those who want to create a stunning dessert. With its rich, moist layers, decadent chocolate ganache and creamy chocolate buttercream frosting, this cake is sure to delight any chocolate lover. Remember to take your time every step of the way and enjoy the process of creating this delicious masterpiece. Whether you're celebrating a special occasion or just indulging in a sweet treat, this advanced chocolate cake is sure to be a hit!
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