Pasta Carbonara recipe Pasta Carbonara is a classic Italian dish beloved for its rich and indulgent flavor. It consists of spaghetti or other long pasta tossed in a creamy sauce made with eggs, Parmesan cheese, pancetta or bacon, and black pepper. The sauce is made by whisking eggs and cheese together until creamy and then combining it with cooked pancetta or bacon. Hot pasta sauce is added, allowing the residual heat to cook the eggs and create a velvety coating. The result is a decadent and satisfying dish that perfectly balances the saltiness of the pancetta with the creaminess of the sauce.
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| Best Pasta Carbonara recipe on 2023 |
Here's an easy Pasta Carbonara recipe:
Pasta Carbonara Ingredients:
- 8 ounces (225 grams) spaghetti or other long pasta
- 4 slices bacon or pancetta, chopped
- 2 cloves of garlic, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Again ground pepper
- Salt (optional, since the bacon/pancetta is already salty)
- chopped parsley (for garnish, optional)
Pasta Carbonara Instructions:
- Cook pasta in a large pot of salted boiling water according to package directions until al dente. Drain pasta, reserving 1/2 cup pasta water.
- In a large skillet, cook bacon or pancetta over medium heat until crisp. Remove the bacon/pancetta from the skillet, leaving the rendered fat behind.
- In the same pan, add minced garlic and cook for about a minute until fragrant.
- In a bowl, whisk together the eggs, Parmesan cheese and a generous amount of freshly ground black pepper.
- Add the cooked pasta to the pan with the garlic and coat with the rendered fat.
- Remove the skillet from the heat and quickly pour the egg mixture over the pasta, stirring until the sauce thickens and coats the pasta. Make sure the skillet is off the heat to avoid scratching the eggs.
- If the sauce is too thick, slowly add some of the reserved pasta water until the desired consistency is reached.
- Stir in cooked bacon/pancetta, reserving some for garnish if desired.
- Taste and adjust seasoning with salt if necessary, although bacon/pancetta and Parmesan cheese are usually salty enough.
- Serve pasta carbonara immediately, garnished with extra bacon/pancetta and chopped parsley if desired.
Enjoy your homemade pasta carbonara!
Video tutorial Pasta Carbonara
Conclusion
Pasta Carbonara recipe, Pasta carbonara is a delightful and simple Italian dish that combines pasta, eggs, cheese and bacon or pancetta to create a rich and creamy sauce. This simple recipe allows you to recreate the flavors of this classic dish in your own kitchen. By following the steps, you will achieve a perfectly cooked pasta coated in a velvety sauce, with the savory notes of bacon or pancetta complemented by tangy Parmesan cheese. This is one dish that will surely satisfy your cravings and impress your family and friends with its comforting and delightful taste. So, gather your ingredients and enjoy the deliciousness of Pasta Carbonara!