Coleslaw recipe, Coleslaw is a classic salad that combines shredded cabbage, grated carrots and a creamy dressing. It is a versatile and refreshing dish, perfect for picnics, barbecues or grilled meats. The crisp texture of the cabbage, the sweetness of the carrots and the tangy dressing create a harmonious blend of flavors. The dressing, usually made of mayonnaise, vinegar and spices, coats the vegetables, providing a creamy and savory flavor. Coleslaw is a favorite accompaniment to sandwiches, burgers or fried chicken. With its vibrant color and delightful flavor, coleslaw adds a lively touch to any meal.
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| How to make Coleslaw |
Here's an improved coleslaw recipe that combines classic flavors with some creative additions:
How to make Coleslaw
Coleslaw recipe Ingredients
- 1 small head of cabbage, finely chopped
- 2 carrots, grated
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons of honey
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
- 1/2 cup dried cranberries
- 1/2 cup chopped toasted walnuts
- Test for salt and pepper
- In a large bowl, combine shredded cabbage, grated carrot, chopped bell pepper and red onion. Toss together to mix well.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, and lemon juice until smooth and well combined. Season with salt and pepper to taste.
- Pour the dressing over the cabbage mixture and toss until all the vegetables are coated with the dressing.
- Add the chopped parsley, cilantro and dill to the bowl. Mix well so that the herbs are distributed throughout the salad.
- Fold in the dried cranberries and toasted walnuts, making sure they are evenly distributed.
- Taste and adjust spices as needed. You can add more salt, pepper, or lemon juice as per your preference.
- Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
- Before serving, give the coleslaw a good stir. Garnish with additional fresh herbs if desired.
This advanced coleslaw recipe offers a delightful blend of flavors and textures with fresh herbs, dried cranberries, and toasted walnuts. It's perfect as a side dish for barbecues, picnics or summer gatherings. Enjoy!
Conclusion
Coleslaw recipe, This advanced coleslaw recipe takes the classic dish to new heights by incorporating a variety of fresh herbs, dried cranberries, and toasted walnuts. A combination of finely shredded cabbage, grated carrots and diced bell peppers provides a crunchy and colorful base, while a creamy dressing made with mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey and lemon juice adds tang and richness. . The addition of parsley, cilantro and dill infuses the slaw with a lively herbaceous flavor. Dried cranberries contribute a sweet-tart component, and toasted walnuts provide a delightful nutty crunch. This upgraded coleslaw is a refreshing and delicious side dish that will impress your guests and enhance any meal.