Here is an advanced pancake recipe for you:
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: additional ingredients for flavor such as chocolate chips, blueberries or nuts
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk the milk, melted butter, eggs, and vanilla extract together until well blended.
- Slowly pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or spatula. Mix until just combined, making sure not to overmix. The batter may still be a little lumpy, which is fine.
- If desired, fold in additional ingredients such as chocolate chips, blueberries or nuts.
- Heat a non-stick skillet or grill over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a ladle or measuring cup, pour about 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface of the pancakes and the edges look set, usually about 2-3 minutes.
- Carefully flip the pancake with a spatula and cook the other side for another 1-2 minutes, until golden brown.
- Remove the cooked pancake from the skillet and keep warm. Repeat the process with the remaining batter, adding more butter or cooking spray if needed.
- Serve pancakes hot with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or powdered sugar.
These advanced pancakes are fluffy, flavorful, and can be customized with a variety of toppings and mix-ins. Enjoy your delicious homemade pancakes!
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