Beef stroganoff easy recipe , Beef Stroganoff is a classic comfort food featuring tender slices of beef cooked in a creamy and savory sauce. Thinly sliced beef tenderloin or sirloin is browned in a pan and then combined with sautéed onions, garlic and mushrooms. A rich sauce is created by adding beef broth, Worcestershire sauce, and sour cream to the skillet. Season with salt and pepper and simmer until the flavors meld together. Finally, beef stroganoff is served over egg noodles or rice garnished with fresh parsley. It is a satisfying and delicious meal that can be easily prepared and enjoyed by the whole family.
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| Easy Beef stroganoff on 2023 |
Here is an easy beef stroganoff recipe:
Beef stroganoff ingredients:
- 450g sirloin or sirloin, cut into thin slices
- 1 medium onion finely chopped
- 2 minced garlic cloves
- 225 grams of mushrooms, sliced
- 2 tablespoons of butter
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons of all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Chopped fresh parsley (for garnish)
- Egg or rice noodles, to serve
Beef stroganoff directions:
- Heat the vegetable oil in a large frying pan or skillet over medium-high heat. Add the beef slices and cook until browned. Remove the meat from the pan and set aside.
- In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté onions until translucent and fragrant, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook until the moisture is released and beginning to brown, about 5-6 minutes.
- Sprinkle the flour over the mushroom mixture and stir well until combined. Cook for an additional minute to cook in the raw flour taste.
- Slowly pour in the gravy and Worcestershire sauce, stirring constantly. Bring the mixture to a simmer and cook for a few minutes until it thickens slightly.
- Reduce heat and stir in sour cream until well combined. Make sure the sauce is not boiling to prevent curdling. Add salt and pepper to taste.
- Return the cooked beef strips to the skillet and simmer for a few more minutes until the meat is heated through.
- Serve beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.
Enjoy delicious homemade beef stroganoff!
Conclusion
Beef Stroganoff is a timeless and comforting dish that combines tender beef, savory mushrooms, and a creamy sauce. Its rich flavors and delicious texture make it a popular choice for a satisfying meal. Whether served with egg noodles or rice, beef stroganoff is a versatile dish that can be enjoyed for any occasion. With its straightforward preparation and delicious results, it's no wonder beef stroganoff continues to be a beloved classic. So, next time you're in the mood for a deliciously comforting meal, try beef stroganoff. You will not be disappointed!