Lasagna recipe 2023
Lasagna recipe is a delicious Italian dish that is loved around the world. It is a layered pasta dish made with wide flat noodles, tomato sauce, cheese and various fillings. Layers of pasta are alternated with a rich, flavorful meat sauce or a vegetarian filling, such as spinach and ricotta cheese. The dish is then topped with a generous amount of melted cheese, usually mozzarella or parmesan, to create a golden crust while baking. The combination of tender pasta, savory sauce and melted cheese results in a mouthwatering combination of flavors. Lasagna is a comforting and hearty dish that satisfies both young and old.
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| lasagna recipe 2023 |
Here's an advanced lasagna recipe for you:I
lasagna ingredients :
- 1 pound (450 grams) ground beef
- 1 pound (450 g) Italian sausage, casings removed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tbsp tomato paste
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon of sugar
- 12 lasagna noodles
- 16 ounces (450 grams) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, brown ground beef and Italian sausage over medium heat until cooked through. Drain excess fat from skillet.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- Stir in crushed tomatoes, tomato sauce, tomato paste, basil, parsley, oregano, salt, black pepper and sugar. Simmer the sauce for 30 minutes, stirring occasionally.
- While sauce is simmering, cook lasagna noodles according to package directions. Drain and set aside.
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, and the beaten egg. Mix well.
- To assemble the lasagna, spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Place a layer of cooked lasagna noodles on top of the sauce.
- Spread about half of the ricotta cheese mixture over the noodles, followed by a layer of the meat sauce. Repeat the layers, finishing with a layer of meat sauce on top.
- Sprinkle remaining 1 cup mozzarella cheese and 1/2 cup Parmesan cheese evenly over lasagna.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden.
- Remove the lasagna from the oven and let rest for 10-15 minutes before serving. This allows the lasagna to set and makes it easier to slice.
- Garnish with fresh chopped parsley before serving.
Enjoy your delicious improved lasagna!
lasagna recipe Conclusion
In conclusion, this advanced lasagna recipe is a delicious and satisfying dish that combines ground beef, Italian sausage, and a homemade tomato sauce with herbs and spices. Layers of lasagna noodles, ricotta cheese mixture, and meat sauce create a deliciously creamy and hearty dish. With a golden and cheesy topping, this lasagna is perfect for gatherings or special occasions. Be sure to let it rest before serving so the flavors meld together. Enjoy!