The best chili recipe 2023
Chili, also known as chili con carne, is a popular and delicious dish that is enjoyed all over the world. This spicy soup usually consists of minced or diced meat (often beef), hot peppers, tomatoes, onions, and various spices such as cumin, paprika, and garlic. The combination of ingredients creates a rich, robust flavor with a fiery kick. Chili can be served in various ways, including on top of rice, as a topping for hot dogs or burgers, or as a filling for tacos. Its versatility and temperature make it a favorite among spice lovers and comfort food lovers alike. Whether you enjoy it at a restaurant or at home, chili peppers never fail to tantalise your taste bud.
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| Best chili recipe 2023 |
Spicy and delicious chili con carne recipe
ingredients:
- 1.5 lbs (680g) ground beef
- 1 onion cut into cubes
- 3 minced garlic cloves
- 2 bell peppers, diced (any color)
- 2 cans (14 ounces each) chopped tomatoes
- (15-ounce) can kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons of tomato paste
- 2 tablespoons of chili powder
- 1 tablespoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon dried oregano
- 1 teaspoon of sugar
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 cups beef or vegetable broth
- 2 tablespoons of olive oil
- Optional toppings: grated cheese, sour cream, chopped green onions, and chopped cilantro
directions:
- Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes.
- Increase the heat to medium-high and add the ground beef to the pot. Cook, stirring occasionally, until beef is tender and thoroughly cooked. Drain off excess fat if necessary.
- Add bell pepper cubes, chili powder, cumin, paprika, dried oregano, sugar, cayenne pepper, salt, and pepper to saucepan. Stir well to coat the beef and vegetables with the spices.
- Pour in diced tomatoes, tomato paste, kidney beans, black beans, and beef or vegetable broth. Stir everything together until well blended.
- Bring the hot pepper to a boil, then reduce the heat. Cover the pot and let it simmer for at least 30 minutes to let the flavors meld together. For better results, simmer for 1-2 hours, stirring occasionally.
- Taste and adjust seasonings as desired. If you prefer thicker chilies, you can continue simmering until you reach your desired consistency.
- Serve the chili in bowls and garnish with your choice of grated cheese, sour cream, chopped green onion, or chopped cilantro.
Enjoy this spicy and flavorful chili with a side of warm cornbread or over cooked rice for a satisfying meal.
Conclusion
In conclusion, chili con carne is a versatile and delicious dish that delivers a spicy and savory flavor. With a blend of ground beef, chili peppers, tomatoes, and a blend of spices, it creates a hearty, satisfying meal. Whether you prefer it mild or very spicy, chili can be customized to suit your taste preferences. It can be served in different ways, such as on top of rice, as a topping for hot dogs or burgers, or as a filling for tacos. Its rich flavors and comforting qualities make it a favorite among foodies. So, whether you're cooking it for a gathering or enjoying it at home, chili con carne is sure to satisfy your taste buds.