Best meatloaf recipe - 2023

 Meatloaf recipe details 

A classic comfort food, meatloaf is a culinary delight that never fails to please the taste buds. This hearty dish is usually made with a mixture of ground meat, such as beef or pork, along with bread crumbs, eggs, and various spices. The mixture is then shaped into a loaf and baked to perfection. The result is a deliciously moist creation that fills the air with tantalizing aromas. With every bite, this tender meatloaf reveals its savory essence, complemented by a rich blend of herbs and spices. Whether served with a side of creamy mashed potatoes or between slices of freshly baked bread, meatloaf remains an all-time favorite for its comforting and satisfying qualities.

Best Meatloaf recipe 2023

meatloaf recipe ingredients:

•   1.5 pounds ground beef (80% lean)
•   1/2 pound ground pork
•   1 cup of rusk
•   1/2 cup of milk
•   1/2 cup finely chopped onion
•   1/2 cup finely chopped bell pepper (any color)
•   2 minced garlic cloves
•   2 tablespoons Worcestershire sauce
•   2 tablespoons of ketchup
•   1 tablespoon Dijon mustard
•   2 teaspoons of dried oregano
•   1 teaspoon of paprika
•   salt 1/2 tsp
•   1/4 teaspoon black pepper
•   2 large eggs, beaten
•   4 slices of bacon

 meatloaf recipe For the glaze:

• 
  
•   1/4 cup of ketchup
•   2 tablespoons of brown sugar
•   1 tablespoon of apple cider vinegar

 

meatloaf recipe directions:

1.   Preheat the oven to 350°F (175°C) and lightly grease the loaf pan.
2.   In a large bowl, combine ground beef, ground beef, bread crumbs, milk, onion, paprika, garlic, Worcestershire sauce, ketchup, Dijon mustard, dried marjoram, paprika, salt, and black pepper. Mix well until all ingredients are evenly mixed.
3.   Add the beaten eggs to the meat mixture and mix again until well combined.
4.   Transfer the meat mixture to a greased baking tray and shape into a loaf.
5.   Lay bacon strips on top of meatloaf, tucking ends under loaf to secure.
6.   In a small bowl, whisk the ketchup, brown sugar, and apple cider vinegar to make the glaze.
7.   Pour half of the glaze over the bacon loaf, spreading evenly.
8.   Place the baking sheet in the preheated oven and bake for about an hour, or until the internal temperature reaches 71°C.
9.   Remove the meatloaf from the oven and let it rest for 10 minutes.
10.   Sprinkle the rest of the glaze over the surface of the meatloaf before serving.
11.   Cut the meatloaf into thick slices and serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. 

  Enjoy the delicious combination of flavors in this unique meatloaf recipe! Feel free to adjust the seasonings and ingredients to suit your taste preferences.

Meatloaf recipe conclusion

This meatloaf recipe is a great addition to any kitchen.  With its simple yet delicious combination of ground beef, breadcrumbs, eggs, and spices, it creates a comforting and delicious meal.  The versatility of the meatloaf allows for variety and customization, making it suitable for different tastes and dietary preferences.  Whether served as a main course or used as leftovers for sandwiches or salads, meatloaf provides a satisfying and nutritious option.  So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to fill your home with mouthwatering aromas and deliver a hearty, comforting dish that everyone will love.