Chocolate chip cookie recipe
Chocolate chip cookies are a fun treat loved by many. These delicious delights feature the perfect balance of flavors and textures. The golden brown outside, with its slightly crunchy edges, gives way to a soft, chewy center that is pure bliss. Every bite reveals a symphony of flavours, as sweet and buttery dough blends with rich, velvety chocolate chips. The aroma that fills the air as these cookies are baked is simply irresistible, making it nearly impossible to resist reaching for one before it cools. Whether you enjoy a glass of milk or savor on their own, these chocolate chip cookies are the epitome of indulgence.
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| Chocolate chip cookie recipe |
Chocolate chip cookie recipe ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- salt 1/2 tsp
- 2 cups chocolate chips (semisweet or a combination of milk and dark chocolate)
Chocolate chip cookie recipe directions:
- Preheat the oven at 175 degrees Celsius. Line a baking tray with parchment paper or a silicone baking mat.
- In a large bowl, whisk together the softened butter, sugar, and brown sugar until light and fluffy. You can use an electric mixer or do it by hand with a wooden spoon.
- Add the eggs one at a time, beating well after each addition. Add vanilla extract.
- In a separate bowl, whisk the flour with the baking soda and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to over mix the dough.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Scoop out tablespoon-sized portions of the dough and place on the prepared baking sheet, leaving space between each cookie. You can use an ice cream scoop or spoon.
- Bake for 10-12 minutes, or until edges of cookies are golden brown. The centers may feel a little soft, but they will set when they cool.
- Remove the baking tray from the oven and let the cookies cool on the tray for a few minutes. Then transfer to a wire rack to cool completely.
- Enjoy our delicious homemade chocolate chip cookies! You can store them in an airtight container for up to a week.
Feel free to customize the recipe by adding chopped nuts, shredded coconut, or even a sprinkle of sea salt on top of the cookies before baking. Enjoy your baking!
Conclusion
This advanced chocolate chip cookie recipe provides a delicious and satisfying treat for any occasion. With its carefully balanced ingredients and precise instructions, you can create cookies that are rich, flavorful, and perfectly textured. Remember to have fun while baking and feel free to experiment with additional add-ins to customize the cookies to your liking. Enjoy the process and savor the delicious outcome of your efforts. Happy baking!
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